As with any advance in automatic production, the installations have involved changes to roles within the company. “We have fewer jobs in packing now, but we’ve increased our quality control,” says Ómar Enoksson, Production Manager at Vísir.
Robotic packing
The addition of a RoboBatcher in November 2019 and again in May 2020 has made the production at Vísir even more efficient, integrating the FleXicut system to optimize the batching of whitefish products. The RoboBatcher is the only robotic packing system using intelligent batching technology in the fish industry.
Marel’s packing robot system significantly reduces giveaway. “This robot packs products into boxes [3, 5 and 10 kg] which are then weighed on the checkweigher. If the weight is correct the box continues down the line without further handling, but if it is incorrect it is sent to another checkweigher where it is corrected manually,” Enoksson explains.
By removing manual handling, Vísir significantly decreases giveaway and achieves greater flexibility in, for example, packing small loin pieces, larger loins, fillets and a greater variety of products at the highest volume. “This allows us to keep the plant running very smoothly and meet our customers’ orders,” Enoksson explains.
Less handling, better quality
“The system is now such that no human hand touches the product after it enters the robot, and as a consequence, each packed box is much closer to the desired weight,” Enoksson explains. “We’ve also seen this improvement in quality on the flow line, with all quality issues tracked and reported to the operator showing very good results in first time right way of working.”
This is a key advantage of robot packing that can intelligently compensate for any changes automatically. The robot simply packs the boxes without human interference or time-consuming recalculations.