Safe food
Food safety is of crucial importance to QSR chains. Marel SensorX technology helps the customer ensure that all deboned breast and thigh meat destined for use in QSR products is free of bone and other contaminants. The equipment boasts a very low percentage of false positives, which means less unnecessary rework. SensorX also weighs all meat going through the system. Used in combination with IRIS FI vision technology, this gives processors complete control over the raw material going into a subsequent downstream process.
Portions and trims
One such process is the cutting of fresh boneless breast or thigh meat into a wide variety of products with the same weight and dimensions. The twinlane Marel I-Cut 122 is the flagship of the I-Cut range. This machine can cut two different product specifications at the same time at throughputs of up to 2,000 cuts per lane. It offers a choice of cutting angles and numerous cutting patterns. Advanced vision control technology and innovative software guarantee top-cutting performance and low giveaway. I-Cut 122 TrimSort automatically selects any trim cut off, releasing it onto a separate conveyor system, which takes it to its own downstream process. TrimSort can save labor and reduce giveaway still further. SmartSplitter, TSM Profiler and Platino Flattener are yet more Marel products available to processors serving QSR chains.