Hot Break System

  • Immediate heating
  • Automatic temperature control system
  • Centrifugal pump to ensure recirculation
  • Assures thermal inertia, which increases consistency and viscosity in the final concentrate
  • Increased viscosity by practically eliminating the syneresis phenomena in comparison with traditional process methods
JBT-Hot-Break-767x421-A

Information

Our Hot Break system generates a thermal treatment that completely inactivates pectin enzyme activity and eradicates potential syneresis, the extraction or expulsion of a liquid from a gel. Along with its immediate heating, our hot break model features a reliable centrifugal pump. The elevated recirculation process produces an instantaneous temperature increase over the break point temperature thereby providing improved processing consistency. 

Details

  • Typical applications of the JBT Hot Break system are for fruit and tomato purees

Versions

  • Cold Break
  • Forced Circulation Evaporator

Service

Marel offers a range of service solutions to prevent failures, maximize performance or in case of unexpected breakdowns remote or onsite assistance.

Marel has offices in 30 countries across all regions, and a global network of highly skilled professionals that provide remote as well as onsite service support. We provide quality spare parts and customized service agreements for our customers to ensure optimal performance of Marel equipment.

Downloads

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Title Hot Break System - EN Size (0.4MB) Document Download
Title Hot Break System - PT Size (0.3MB) Document Download

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